The responsibilities, strengths, and weaknesses of kitchen section at sahid jaya hotel Solo

Oleh :
Danar Rizki Wicaksono - C9306023 - Fak. Sastra dan Seni Rupa

ABSTRACT Hotel has an important role in supporting the development of the tourism industry. Many ways are done to attract the guest to use service and facilities in a hotel. One of the efforts is maintaining Food and Beverage well to attract the guests. Food and Beverage Department has important responsibility to maintain food and beverage service and product. Food and Beverage Department has many section that responsible to maintain each section duties. One of the sections is Kitchen Section, working under Food and Beverage Product Division. Kitchen Section has responsibilities for producing and cooking food and beverage for the guest in hotel Kitchen Section has daily job to prepare, produce, and cook foods and beverages for guest. The shift in Kitchen Section has been divided into three time of shift. They are morning shift, evening shift, and night shift, with different duties on every shift.. Kitchen Section has many responsibilities to other sections such as restaurant and banquet. Kitchen Section is the supplier of foods and beverages for banquet event. Kitchen Section also produces foods and beverages that are ordered by the guests. This final project has purposes to find out the responsibilities of Kitchen Section and to describe the job description, responsibilities, strengths, and weaknesses of Kitchen Section at Sahid Jaya Hotel Solo.