Banquet event in agas international hotel Solo

Oleh :
Erda Isku Djami’in - C9306041 - Fak. Sastra dan Seni Rupa

ABSTRACT This final project entitled Banquet Event in Agas International Hotel Solo. This report is based on the job training in Agas International Hotel Solo. The job training was from February 2nd until April 2nd 2009. The objective of this final project is to describe banquet event in Agas Internatioanal Hotel Solo. Each department in Agas International Hotel Solo have to obey their duties and responsible to handle banquet event. The good preparation from reservation of banquet event can make the servicing process for the guest better. Reservation should be done by the guest at least a week before banquet event arranged. The duties of each department will be written down on Banquet Event Order and will be spread to each department for their preparation. Banquet event should follow Banquet Event Procedures to make a better banquet event services. Communication and coordination among department are required to make the guest satisfied with the banquet services, because banquet event becomes the biggest source income after room selling.