Proses pembuatan jamu sediaan serbuk di PT. Gujati 59 Utama jl. raya solo-wonogiri no.59 (km 26,5) desa Gupit kecamatan Nguter kabupaten Sukoharjo

Oleh :
Yunita Arum Sari H.P - H3509019 - Fak. Pertanian

The aim of this Official Practice is to learning about the aspect of technology especially in manufacturing medicines plantation and seasonings becomes jamu. This practicing on 2nd of February till 2nd march 2012 at PT.GUJATI 59 Utama, that its addressed at di Jl. Raya Nguter – Wonogiri No. 59, Desa Gupit, Kecamatan Nguter, Kabupaten Sukoharjo. The Practice methode that used is basic methode, gathering data methode, analysia data methode, and study literature. The taking of official practice is conforming to the learning, its The Process of Making Jamu Serbuk at PT.GUJATI 59 UTAMA, at Jl. Raya Nguter – Wonogiri No. 59, Desa Gupit, Kecamatan Nguter, Kabupaten Sukoharjo because Gujati is one of agribusiness industry that production jamu. The production process of Jamu serbuk is basic production because this process can be continued to another kind of jamu. The class of jamu serbuk includes the ingredients separation, first grinding, scaling, mixing, second grinding, and last packaging and labeling. The packaging process in Gujati 59 Utama is done by two methodes, its machine process and manual one.