The Job Descriptions of Waiter/Waitress in Food and Beverage Department in Lor In Hotel
Penulis Utama
:
Arif Kartika
NIM / NIP
:
C9307018
× ABSTRACT
Arif Kartika. 2010. “The Job Descriptions of Waiter/Waitress in Food and Beverage
Department in Lor In Hotel”. English Diploma Program. Faculty of Letters and Fine Arts,
Sebelas Maret University.
There are four approaches of tourism products that can develop tourism industry. They
consist of attraction, accessibility, amenity, and activity. Hotel is a part of accommodation that is
included in the amenity approach. As amenity approach, hotel has responsibility to serve the
guests with the best service to make them satisfied.
This final project is based on job training activity in Lor In Hotel which is written to
explain the job description of waiters/waitresses when they work in sections of Food and
Beverage Department. This final project discusses about the kind of services in Lor In Hotel and
the efforts which are done to satisfy the guests while staying in hotel. Hopefully, this final
project report will be beneficial for the hotel to improve their service quality. For the students of
Diploma III English Department, hopefully this final project can be a reference to make a report.
For the readers, hopefully this final project report is expected to be able to give information
about sections of Food and Beverage Department in Lor In Hotel.
×
Penulis Utama
:
Arif Kartika
Penulis Tambahan
:
-
NIM / NIP
:
C9307018
Tahun
:
2010
Judul
:
The Job Descriptions of Waiter/Waitress in Food and Beverage Department in Lor In Hotel
Edisi
:
Imprint
:
Surakarta - FSSR - 2010
Program Studi
:
D-3 Sastra Inggris
Kolasi
:
Sumber
:
UNS-FSSR Prodi DIII Bahasa Inggris-C.9307018 -2011
Kata Kunci
:
Jenis Dokumen
:
Laporan Tugas Akhir (D III)
ISSN
:
ISBN
:
Link DOI / Jurnal
:
-
Status
:
Public
Pembimbing
:
1. Dra. Nani Sukarni, M.S.
Penguji
:
Catatan Umum
:
Fakultas
:
Fak. Sastra dan Seni Rupa
×
File
:
Harus menjadi member dan login terlebih dahulu untuk bisa download.
