This report was written based on the internship program at Dinas Pariwisata Kota Surakarta from February 28 until March 31, 2017. The objectives of this report were to explain the process of writing content of Solo Culinary booklet and making the Solo Culinary Booklet. I applied four steps of making the Solo Culinary Booklet namely: observing data for Solo Culinary Booklet, writing Indonesian text, translating the text into English, and Giving the Solo Culinary booklet to Disparta. Data observation was conducted through visiting the location or the place where the food was sold to get many informations and photos about the traditional food in Surakarta. Writing Indonesian text is the process of writing a persuasive text in Indonesian before translating it into English. Translating is the process of transferring the Indonesian text into English with using acceptable expressions. Giving Solo Culinary booklet is the last process. By giving the booklet to  Disparta Surakarta and many people around Surakarta, I hopes it can help to promote the traditional food in Surakarta.