Traditional culinary is part of the culture. One of the cultures that Indonesia has is traditional culinary. Each region has a different traditional culinary and is a characteristic of the area. The author's design here is in the form of an infographic poster design that is used to introduce traditional Bekasi food to children in order to restore an understanding of the various types of traditional Bekasi cuisine itself, which nowadays are rarely in demand, especially among children, and also this design. will make teaching materials between teachers and students more educative for learning specifically in the Bekasi area. In this study, the authors made direct observations, where the object of research was observed directly so that the data obtained were factual. Researchers made observations on the types of objects in the form of traditional Bekasi food types. This design also includes the main designs in the form of infographic posters of various kinds of traditional Bekasi dishes and supporting media in the form of educational playing cards and pins. As well as the object of the problem in the design of this final project arises from a problem that is rarely raised by researchers and other media, even though this is an important issue to maintain Indonesian culture in the form of relinquishing its traditional culinary variety to future generations.