TEACHING AND LEARNING ACTIVITIES
This final report project is written based on the job training in SMP
Negeri 14 Surakarta. The aim of this final project report is to
describe the teaching and learning activity as well as the problems
and its solutions.
The data was obtained through observation, interview and
literature study. The observation was done in the class to know...
Suryo Dwi Nugroho
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
PEMBUATAN TAPE
Proses pembuatan tape ubi kayu pada umumnya melalui tahap pengupasan, pencucian, pemasakan/perebusan, pendinginan, peragian dan pemeraman. Tahap yang memerlukan kecermatan pada pembuatan tape adalah perebusan, peragian, dan pemeraman. Tahap-tahap inilah yang dapat menghasilkan apakah tape manis dan tahan lama atau tidak.
Permasalahan yang akan...
Ana Titik Utami
Laporan Tugas Akhir (D III)
Surakarta-F.Teknik-2010
CUSTOMER’S SATISFACTION
ABSTRACT
Kanissa Mahavira, 2011 , Customer’s Satisfaction to the Services Provided
By PT.SMART SINAR SURYA (Smartfren), English Diploma Program,
Faculty of Letters and Fine Arts , Sebelas Maret University.
Along with the advancement of technology, telecommunication...
Kanissa Mahavira
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2011
WAITER
ABSTRACT
Eko Budiyanto, 2011, “The Role of Waiter in Andrawina Restaurant
at Novotel Hotel Solo”. “English Diploma Program, Faculty of Letters and
Fine Arts, Sebelas Maret University.
In the tourism industry, a hotel takes an important role in supporting its progress.
A hotel has many departments for its...
Eko Budiyanto
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2011
CUSTOMERS SERVICES
ABSTRACT
Maharani Dyah Megawati. C9306072. Perception of the Customers
Upon Services Provided by the Division of GRO in Lor In Business Resort
and Spa. English Diploma Program, Faculty of Letters and Fine Arts, UNS.
The objective of this study is to describe, evaluate, and suggest...
Maharani Dyah Megawati
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2011
WAITER
ABSTRACT
Arif Kartika. 2010. “The Job Descriptions of Waiter/Waitress in Food and Beverage
Department in Lor In Hotel”. English Diploma Program. Faculty of Letters and Fine Arts,
Sebelas Maret University.
There are four approaches of tourism products that can develop tourism industry....
Arif Kartika
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
UBI JALAR UNGU
Proses Produksi Flakes Kaya Antioksidan
Sebagai Alternatif Diversifikasi Ubi Jalar Ungu
RUSSY FITRIA HANAWATI1
H3108058
R. Baskara K A.STP, MP2 dan Dimas Rahadian. AM, STP, M.Sc3
ABSTRAK
Ubi jalar atau ketela rambat (Ipomoea batatas) adalah sejenis tanaman budidaya yang akarnya membentuk umbi dengan kadar gizi (karbohidrat) yang tinggi....
Russy Fitria Hanawati
Laporan Tugas Akhir (D III)
Surakarta-F. Pertanian-2011
KREDIT
ABSTRAKSI
STRATEGI PROMOSI PERKREDITAN PADA PERUSAHAAN
DAERAH BANK PERKREDITAN RAKYAT BADAN KREDIT
DESA KABUPATEN KARANGANYAR
Yuli Dwi Astuti
F3208168
Penelitian ini dilakukan di PD.BPR.BKD Kabupaten Karanganyar yang berada di Jalan Lawu Timur No.135 Karanganyar. Tujuan dari penelitian ini adalah untuk mengetahui strategi promosi yang...
Yuli Dwi Astuti
Laporan Tugas Akhir (D III)
Surakarta-F.Ekonomi-2011
INFORMASI, TURIS
Virgin Hertika Fara Fadhillah
Laporan Tugas Akhir (D III)
Surakarta-F.SSR-2010
SURAT KABAR
Iwan Setyo budi
Laporan Tugas Akhir (D III)
Surakarta-FISIP-2011
