Gogo rice is a commodity that needs to be developed because it is the staple food of the Indonesian. The rice consumption has increased by 718,03 ton (2,29%) since 2021. This is not accompanied by the availability of wetlands due to conversion. Around 78% of dry land in Indonesia (148,000,000 hectares) can be used for cultivating local gogo rice. The productivity of gogo rice is 3.25 ton ha^-1, lower than lowland rice which reaches 5.2 ton ha^-1. Therefore, it is necessary to develop gogo rice on dry land. Dry land gogo rice is hampered by a lack of nutrients and water. This research aims to determine the effect of organic fertilizer and watering volume on the growth and yield of gogo rice. The research was conducted in November 2023 - February 2024 at the Universitas Sebelas Maret Agricultural Laboratory, Jumantono, Karanganyar. The experimental design uses RCBD two-factor. First factor is doses of organic fertilizer (without organic fertilizer, 15, 30, and 45 ton ha^-1). The second factor is the watering volume (50%, 75%, 100% field capacity/FC 500 ml, 750 ml, 1000 ml, respectively). Analysis was carried out using the ANOVA test, DMRT level 5%, and correlation analysis. The results showed that organic fertilizer and watering volume interacted with the number of panicles per hill. An organic fertilizer dose of 45 ton ha^-1 increased leaf area (29,44%), fresh weight (31,40%), biomass (27,52%), number of grains per panicle (38,49%), and grain weight per hill (45,68%). Irrigation volume of 100% FC increases the number of grains per panicle (38,77%) and grain weight per hill (33,21%).