COOKS' FUNCTION
ABSTRACT
Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction. One of the efforts is maintaining Food and Beverage well to attract the guests. Food and Beverage Department has an important responsibility to maintain food...
Ibnu Saleh Adityawarman
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
BELLBOY - SERVICE QUALITY
Abstrak
Bellboy as the first greeter has an important role in a hotel. Every hotel needs
bellboy for handling the guest luggage in check in, check out, and room change
processes. Besides, bellboy can also improve the quality service. This final project
is intended to describe the jobs of the bellboy, knowing the problems and...
Erick Setiawan
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
THE JOB DESCRIPTION
ABSTRACT
This report is based on the job training in Sahid Jaya Hotel Solo. The job
training was from 22 April until 22 June 2009. The objectives of the report are to
describe the job description of a waiter in Ratu Ratih Café.
A waiter in Ratu Ratih Café has two main duties, first is completing pre set
up preparation and second,...
Veris Bharata Yudha
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
THE PROCESS
ABSTRACT
The aims of this final project report are to describe the process of teaching reading by
using the direct method to the first grade students of SMP Negeri 1 Gatak and to
investigate the problems of it.
In collecting the data, the writer uses direct interview and library study. The writer
has interviewed some students and...
Wuri Nugroho
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
FOOD AND BEVERAGE
ABSTRACT
Hotel is one of the important factors to the development of tourism sector. In the
hotel business, customers’ satisfaction is the most important. Agas International Hotel is
one of three star hotel in Solo which always improves its qualities to get the customers’
satisfaction. There are many ways done by the hotel...
Indra Hermawan
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
PASTRY DIVISION
ABSTRACT
This final project is written based on my job training activities as a Trainee
in Pastry Department in Sahid Jaya Hotel Surakarta. This final project report
explorers The Role of Pastry Department and the significance of Pastry
Department to the other Departments at Sahid Jaya Hotel Surakarta.
Food and Beverage...
Ita Puji Hastuti
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
THE TEACHING
ABSTRACT
This final project report is arranged based on the job training done in SDN
Bulakan 02, Sukoharjo in two months that was from February 1st
to April 24th
.
The major aims of the final project report are to describe the process and the
problems of teaching reading to 5th
grade students of SDN Bulakan 02, Sukoharjo,
and...
Fery Angga Widiastuti
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
THE ENGLISH TEACHING
ABSTRACT
This final project is written based on the job training which has been
done by the writer in SDN Sanggrahan, Jebres, Surakarta. The objectives of
this final project are to describe the English teaching and learning process in
the fifth grade students of SDN Sanggrahan and to find out the problems and
solutions during the...
Dalsugi
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
BALI REEF RESORT
ABSTRACT
This report is based on a job training evaluation which was conducted at Bali Reef Resort. It located on Jl. Pratama Tanjung Benoa, one of tourism areas in Bali.
The objectives of this report are to describe how the Housekeeping Department works and to find out the problems faced. This report explains the division of labor in the...
Arifin Budi Susilo
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010
PURCHASING SECTION
ABSTRACT
This final project is focused on the purchasing section in the Accounting Department at Sahid Jaya Solo Hotel. The Accounting Department is a department responsible in handling the whole finance hotel. This final project is intended to describe the sections of Accounting Department with their duties and the condition in purchasing...
Agnes Rani Warsanti
Laporan Tugas Akhir (D III)
Surakarta-FSSR-2010