PENGARUH SUPLEMENTASI L-KARNITIN DAN MINYAK IKAN
DALAM RANSUM TERHADAP PERFORMA KARKAS ENTOK
(Cairina moschata) BETINA PERIODE GROWER
SASSONIA GANDES BELLA PERMATASARI
H0517089
ABSTRAK
Penelitian ini bertujuan untuk menganalisis pengaruh pemberian Lkarnitin
dan minyak ikan dalam ransum terhadap performa karkas entok betina
periode grower. Penelitian dilaksanakan di Desa Gledeg, Kecamatan Karanganom,
Kabupaten Klaten yang dimulai pada Bulan September hingga November 2020.
Entog (Cairina moschata) betina berumur 1 bulan sebanyak 60 ekor
didistribusikan ke dalam kelompok perlakuan dengan desain Rancangan Acak
Lengkap. Perlakuan yang digunakan yaitu P0 = Ransum kontrol, P1 = Ransum
kontrol + L-karnitin 40 ppm, P2 = Ransum kontrol+L-Karnitin + minyak ikan tuna
dengan level 4%, P3 = Ransum kontrol+L-Karnitin+ minyak ikan lemuru dengan
level 4%. Setiap perlakuan terdiri dari 5 ulangan dengan 3 ekor entog tiap ulangan.
Data dianalisis menggunakan analisis variansi dan dilanjutkan uji kontras
orthogonal. Hasil analisis variansi menunjukkan suplementasi L-karnitin dan
minyak ikan pada ransum berpengaruh sangat nyata (P<0>karkas entok betina. Suplementasi pakan mampu meningkatkan bobot potong yaitu
dari 1.668,2 g menjadi 1801,2 g, meningkatkan nilai pertambahan bobot karkas
dari 1.008g menjadi 1.120g, meningkatkan persentase karkas dari 60,446%
menjadi 62,187%. Selain itu, bobot lemak abdominal meningkat dari 15,70g
menjadi 18,56g dan persentase lemak abdominal dari 0,942% menjdi 1,031%.
Hasil penelitian ini dapat disimpulkan bahwa suplementasi L-karnitin 40 ppm,
minyak ikan tuna 4% serta minyak ikan lemuru 4?pat meningkatkan nilai
pertambahan bobot potong, bobot karkas, persentase karkas, bobot lemak
abdominal dan persentase lemak abdominal.
Kata kunci: L-karnitin, minyak ikan, grower, performa, entok, betina
 

THE EFFECTS OF L-CARNITINE AND FISH OIL IN RATION ON
CARCASS PERFORMANCE OF THE GROWER-PHASE FEMALE
MUSCOVY DUCK (Cairina moschata) GROWER PHASE
SASSONIA GANDES BELLA PERMATASARI
H0517089
ABSTRACT
The aim of this research was to determine the effect of L-carnitine and fish
oil in ration on the performance of female muscovy duck at grower phase. This
research was conducted in Gledeg Village, Karanganom District, Klaten Regency.
It was started from September to November 2020. Female muscovy duck aged 1
month as much as 60 heads are distributed into 4 treatments group with a
Completely Randomized Design as follows P0 = Control ration, P1 = Control
ration+ L-carnitine 40 ppm, P2 = Control ration+L-carnitine + tuna fish oil (4%),
P3 = Control ration+L-carnitine+ lemuru fish oil (4%). Each treatment consisted of
5 replications with 3 muscovy duck on each replication. Data were analyzed using
analysis of variance and continued with orthogonal contrast. The results showed
that supplementation of L-carnitine and fish oil in ration have a significant value
(P<0>supplementation was able to increase slaughter weight from 1,668.2 g to 1801.2 g,
carcass weight gain from 1,008g to 1,120g, and carcass percentage from 60.446%
to 62.187%. In addition, the weight of abdominal fat increased from 15.70g to
18.56g and the percentage of abdominal fat from 0.942% to 1.031%. The results of
this study can be concluded that supplementation of L-carnitine 40 ppm, 4% tuna
fish oil and 4% lemuru fish oil can increase the value of slaughter weight gain,
carcass weight, carcass percentage, abdominal fat weight and abdominal fat
percentage as well.
Keywords: L-carnitine, fish oil, performance, grower, muscovy duck, female