<p>Naufal Ghazy Wicaksono, Samanhudi, Puji Harsono, Sri Hartati<br>Program Studi Agroteknologi, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta<br>E-mail: naufalghazy@student.uns.ac.id</p><p>ABSTRAK<br>Masalah utama lahan kering...

Sweet corn is a horticultural crop that is widely cultivated and consumed by Indonesian people. Meeting the need for sweet corn is still through imports, so it is necessary to increase production through improving soil properties, namely fertilization. Cow manure with a content of N 22,33%, P 0,61% and K 1,58% is able to add nutrients to the soil....

Sweet corn is widely consumed because it has a sweeter taste than regular maize and has straw which is often used as a substitute source of fiber for livestock. Increased plant spacing was expected to increase the growth and yield of sweet corn. This research aimed to determine the effect of plant spacing on the growth and yield of sweet corn. The...

ABSTRACTBamboo is a non-timber forest product (NTFP) which can be used in almost all parts of its body, can be propagated by branch cuttings and can be stimulated using the growth regulator IBA. The purpose of this study was to determine the effect of IBA on the growth of yellow ampel bamboo and Chinese bamboo branch cuttings and to determine the...

Soil in Karanganyar is dominated by alfisols which still requires a nutrient supply due to low levels of organic matter and nutrients needed by plants, including P due to high Ca levels resulting in P fixation. This research aimed to determine the appropriate dose of SP36 fertilizer to increase yields and growth of sweet maize on alfisol soil. The...

<p>Cashew (<em>Anacardium occidentale</em>) has become a high-value product for Indonesia in recent years, but by 2022, Indonesia&#39;s cashew production will only reach 6.5% of the world&#39;s cashew production, and far below the two main producing...

<p>Indonesia merupakan negara produksi kopi terbesar kedua di ASEAN setelah Vietnam. Volume ekspor kopi Indonesia pada tahun 2015 mencapai 502.021 ton dengan nilai 1.197.735.000 USD dan pertumbuhan sebesar 15,24%. Namun, produktivitas kopi di Indonesia merupakan terendah kedua di...

Kedelai merupakan tanaman penting di Indonesia dengan kebutuhan yang terus meningkat setiap tahun, seiring pertumbuhan penduduk. Namun menurut Kementrian Pertanian produksi kedelai di Indonesia diperkirakan akan terus menurun hingga 2024. Hal ini disebabkan oleh alih fungsi lahan pertanian menjadi pemukiman, industri, dan sebagainya. Upaya yang...

Kedelai merupakan salah satu komoditas pangan penting di Indonesia yang kebutuhan masyarakat terhadap kedelai semakin meningkat. Berdasarkan data Kementerian Pertanian  produksi kedelai belum mampu mencukupi kebutuhan nasional dan proyeksi menunjukkan produksi kedelai menurun akibat persaingan penggunaan lahan. Usaha ekstensifikasi yang bisa...